There are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).
2016-07-07 Dharma boutique coffee cooked beans Ethiopia grade manor washing treatmentBolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very long-lasting remember 07
2016-07-22 Bolivia coffee manor flavor taste introduction snow veins coffee beans characteristicsThe golden rule of an ideal espresso indicates the extraction time and the amount of extraction. The golden rule is a good guideline, but in many cases, color is a better indicator of grinding thickness and whether the packing is correct or not. When using a normal cooking handle, you can also get a lot of symptoms by carefully observing the flow out of the diversion head. Color can tell you when to stop extracting.
2014-09-17 Coffee knowledge coffee common sense espresso EspressoThe coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-04-18 Ethiopia Coffee producing area Gima Djimmah follow the Ancient methodEthiopia is the first country to discover coffee, there are still many wild coffee farmers harvest in the virgin forest, Ethiopia is a poor country with continuous drought and civil war, but it is still the most important coffee producing country in terms of coffee quality and yield, and it is also the best coffee producing country in the past one or two years. Ethiopian coffee can be divided into two main treatments: 1. washing
2016-03-25 EthiopiaIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-03-29 Indonesia Sumatra Aceh Ache Kahu Gayo mountains muffinIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-06-20 Indonesia Huangman coffee cooked beans Sumatra Aceh Gaenao mountains producing areas aloneEcuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline
2016-08-26 Aroma fragrance Ecuador coffee flavor taste manor producing area characteristics essenceThe color of the coffee liquid is amber and clear. It is best to choose a coffee cup with a white inside.
2014-07-15 Coffee supplies coffee cup selection selection principlesIndonesian coffee is diverse in quality, most of which are named after island sources and markets such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffees are characterized by strong, restrained flavors and lively moderate acidity. Indonesian Mandheling coffee is highly rated by Chinese
2016-04-13 Indonesia Boutique Sumatra Aceh Gayu Mountains Producing Area Above IntoIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-06-15 Indonesia Huangman coffee cooked beans Sumatra Aceh Gaenao mountains producing areas toThe coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
2016-10-08 Aftertaste endless Dharma Ted Manor Coffee Flavor description palate producing areaIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-06-25 Traditional Wet plane Indonesia Aceh Province Gayo Mountains region TasteIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-04-11 Asia boutique coffee single cooked Indonesia Sumatra Aceh Ache JiaThe coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
2016-07-05 Taste unique thick Dharma coffee beans introduction Ted Manor coffeeEcuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline
2016-08-22 Aroma fragrance Ecuador coffee flavor taste manor producing area characteristics essenceEcuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline
2016-08-22 Aroma fragrance Ecuador coffee flavor taste manor producing area characteristics essenceIndonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-04-18 Coffee beans price cloth powder coffee extract Manda La Island Aceh AcheBeautiful Nalinglong raw beans and Nalinglong province have a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night.
2016-10-20 Boutique Columbia exquisite Flavor quality Manor treatment Grinding characteristics introductionThe average temperature here is only 15 degrees C, the water comes from the melting snow of the mountains, there is no pollution, and there is fertile volcanic soil. The altitude is more than 2000 meters. The coffee planted is full of diverse aromas and full sweet smells. She is the 2009 Bolivian champion Takesi Snow Valley Manor. If possible, I would even like to visit Takesi Manor immediately. About 100 kilometers from the capital La Paz.
2016-09-07 vanilla honey sweet very lasting bolivian coffee flavor taste manor yield